*  Exported from  MasterCook  *

                  Mee Goreng (Indonesian Fried Noodles)

Recipe By     : Sumriyeh Taiyam
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   sweet soy sauce **
   1      teaspoon      sesame oil
     1/8  teaspoon      black pepper
   2      cups          boneless, skinless chicken -- diced
                        oil
   2      Tablespoons   chilli paste (ground red chillies)
   3      cloves        garlic -- minced
   2      Tablespoons   red onion
 250      grams         fresh prawns -- peeled & deveined
   1      each          yellow onion -- chopped
   1      bunch         Chye Sym (mustard greens) -- chopped coasely
 100      grams         medium egg noodles -- fresh, cooked
   2      tablespoons   ketchup (or to taste)

** Indonesian Sweet Soy Sauce - 1 part molasses to 2 parts Chinese Soy Sauce, 
mix together.  Add sweet soy sauce, sesame oil and pepper to diced chicken 
and mix well to coat.  Refrigerate until ready to use.  Add a small amount of
oil to wok and heat over med-high heat. When oil is hot add garlic and stir-fry 
until fragrant, add chili paste and minced red onion and stir-fry 1 minute or 
until onion is soft.  Remove chili mixture to bowl and set aside.  Add a small 
amount of oil to wok and stir-fry chicken until almost cooked, add prawns and 
continue stir-frying until prawns are pink.  Remove chicken and prawns to bowl.  
Add oil to wok if needed.  Stir-fry chopped onion until transparent, add noodles 
and stir-fry until heated through.  Add chicken and prawns, chye sym, chili mixture 
(to taste) and ketchup.  Stir-fry until mixed thoroughly and heated through.  

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NOTES : This dish can also be made without the chilli, the kids like it that way.