* Exported from MasterCook * Chicken Teriyaki Recipe By : Junko Harada Serving Size : 2 Preparation Time :0:00 Categories : Ethnic Main Dishes Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Japanese soy sauce 2 tablespoons sake or rice cooking wine 3 tablespoons white sugar 300 grams chicken fillets or breasts -- cut in 1/2" cubes 1 tablespoon oil Mix soy sauce, sake and sugar together. Add oil to wok over med-high heat. Add chicken pieces and stir-fry until browned. Add sauce to chicken in wok and bring to a boil. Continue cooking until sauce is reduced and chicken is coated. - - - - - - - - - - - - - - - - - -
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